Design and identity for a tapas restaurant in New York with Iberian, French, and American influences. The design uses no traditional printing, instead die cutting and silk screening techniques are used for the menu and accompanying pieces.
Stationery, business cards, and envelopes are die cut, with stamped logos on the letterhead and business cards.
Using die cutting rather than standard printing for the menu text allows for interesting effects around lighting and shadows. An embossed logo is present without distracting from the content.
Cook book, postcards, and decorative menu plate